On The Corner Grill Menu

homemade rice balls topped with marinara

Lettuce, tomato, pickles, onions, hamburg topped with your favorite special sauce

topped with diced tomato, capers, black olives, mozzarella cheese and balsamic glaze

served with buffalo sauce and bleu cheese crumbles

served with banana peppers and side of marinara

jumbo shrimp - 5 each

stuffed with four cheeses and herbs and topped with marinara

breaded mozzarella, pan fried, served with marinara

served with diced tomato garlic and herbs

fresh mozzarella, tomatoes and basil with sweet roasted red peppers

topped with a honey glaze

with peppers, onions and provolone cheese with chipotle aioli

stuffed with spinach, crab and mozzarella

Parma Prosciutto, capicola, imported italian meats, sweet roasted peppers, marinated mushrooms, artichokes, olives, fresh mozzarella and provolone over mixed greens finished with balsamic glaze

Crisp romaine lettuce, homemade roasted croutons, grated parmigiano cheese with homemade Caesar dressing

Panko breaded chicken, peppers, onions, tomatoes, Kalamata olives, and parmesan cheese, topped with burrata cheese, and drizzled with homemade balsamic vinaigrette

Mixed greens, tomato, cucumbers, red onions, roasted red peppers, carrots, black olives and banana peppers

Grilled Chicken, bacon, hardboiled egg, avocado, tomato on mixed greens with your choice of dressing

mixed greens, tomato, roasted pineapple, mango, portobello mushroom, dried cranberry, red onion, cucumber, olives, and goat cheese tossed in our homemade balsamic vinaigrette

Baby Spinach, boiled egg, bacon, bleu cheese crumbles, onion and candied walnuts tossed in our homemade balsamic vinaigrette dressing

Lightly breaded baked haddock served with mashed potato and julienne vegetables

Sautéed calamari in a spicy fra diavolo sauce over linguine

Fresh littleneck clams cooked in a scampi, fra diavolo sauce, or marinara sauce over linguine

Mussels and calamari in a scampi, fra diavolo or marinara sauce over linguine

Pan seared Salmon served in a lemon sauce with baby spinach, roasted potatoes and julienne vegetables

Sautéed jumbo scallops tossed in a white wine garlic sauce butter sauce over linguine

Sautéed jumbo shrimp tossed in a white wine garlic butter sauce over linguine

Grilled seasoned shrimp served over wild mushroom spinach risotto with extra virgin olive oil and garlic

Breaded Pork chop with mozzarella, marinara sauce and mushroom and spinach risotto

Sautéed chicken and Italian sausage, peppers, onions mushrooms and a touch of wine in a marinara sauce

Shrimp, scallops, mussels and clams in a garlic white wine with roasted red peppers, spinach and mushrooms

Creamy risotto blended with fresh basil pesto, roasted tomatoes, toasted pine nuts parmigiano cheese and extra virgin olive oil

Marinated Steak tips with spinach, wild mushroom and onions

Creamy risotto with sautéed wild mushrooms, scallions, tomato, spinach, squash, zucchini , carrots onions and asparagus finished with fresh herbs

Sautéed wild mushrooms tossed in a creamy risotto with asparagus, cheese, onions and extra virgin olive oil

TWO (2) Italian pastries filled with sweet cream and ricotta cheese

Two layers of chocolate cake with peanut butter filling, topped with chocolate icing and crumbled peanut butter cups

Refreshing lemon creme fills this delightful cream cake, topped with vanilla cake crumbs and a dusting of sugar

A moist chocolate cake, layered with a rich Swiss chocolate cheesecake and a vanilla cheesecake then covered with a butter chocolate icing, garnished with a white ganache drizzle and chocolate shavings

Espresso soaked lady fingers covered in mascarpone cream. Finished with a dusting of cocoa powder

NY style cheesecake rests on a thick layer of dark fudge, covered with silky caramel sauce, garnished with chopped pecans and placed in a graham cracker crust